We're a week in. How are things?
So far, awesome. This has not been as hard as I thought it would be.
Well, I have a confession. There is one item, okay, two, that we didn't cut out of this diet. Well, two and a half, depending on how you interpret the third.
One is bananas. On a sugar free diet you are supposed to stay away from bananas and pineapples, the fruits with the highest glycemic index (HGI) of all fruits. I put a banana in my protein shake at lunch, and haven't changed that plan. (Seriously, it's a banana. In a protein shake. I think we're fine.)
The other food we're still eating is corn, also a HGI food. We aren't eating corn as a side dish, but we bought blue corn chips to go with salsa, and if a food has corn starch or corn product in it we aren't staying away from it. Corn taco shells? Yes. Corn on the cob? No. That's our interpretation. She's a kid, she needs to eat something she likes, so that's what we decided.
Some resources said absolutely no alcohol, others said alcohol in moderation. I am doing the "in moderation" thing. They recommended red wine; I am all over that.
There are my confessions. Not bad, I'd say.
One thing that I miss terribly -- sugar in my coffee. That has honestly probably been the biggest adjustment that I've had to make. But what a way to start your day, with a jolt of sugar to get your sugar roller coaster started. I have noticed my energy is more even without it.
|Sugar for coffee has been relegated to the cupboard.|
Also, there is one little snack that Lindsey and I are both missing; it was a nasty habit, but oh so good. Here's how you make it.
|The Evil Duo|
- Pour a small amount of the chocolate chips on the countertop.
- Get some peanut butter on a knife, then dab the peanut butter on the pile of chocolate chips until some chips stick to the peanut butter.
- Eat the peanut butter/chocolatey goodness off the knife.
(By the way, you don't ever want to come to our house and let me feed you a peanut butter sandwich after the number of times a knife that has been licked has been put back into the peanut butter jar. Just saying.)
This had become our after-school/work snack. And worse, we could never get the proportion of chocolate chips to peanut butter exactly right, where you don't have leftover chips or peanut butter, so you are always getting just one more little dab of peanut butter for the 3 chips that are left. Except now you've got too much peanut butter so you spread a few more chips out there...oh now there's not enough peanut butter for that...
You get the picture. Even worse, it's wicked easy to "make," so it's incredibly accessible.
By the way, we replaced our peanut butter, too. Found several options that have a really short ingredient list: peanuts. No sugar, no high fructose corn syrup, no nothing but peanuts. You have to stir them and they are not sweet, but tasty all the same.
|Move over, Skippy "natural," you've been replaced.|
I am loving eating sweet potatoes instead of white -- they are more flavorful, in my opinion. And if you're looking for a "sweet" recipe to try, this is one way I prepared them.
- Skin and thinly slice sweet potatoes (however many you need)
- Place in a ziplock bag and toss with olive oil, sea salt and pepper.
- Put them on a roasting pan or jelly roll pan, bake at 350 degrees until tender but not brown, about 15 minutes.
We'll see how week two goes, I may extend this challenge, and there may be some foods that I keep permanently out of my diet.
Lindsey and I both agree, though -- we are having coffee cake Christmas morning.